Recipe: Slow cooker pomegranate beef
Welcome back to Slow Cooker Monday! I haven’t done a Slow Cooker Monday in a few months, but you can look forward to seeing them more regularly (coming up next: pumpkin bread!). Also, in honor of...
View ArticleRecipe: Beef and broccoli stir fry
Sometimes I forget how old I am and I accidentally tell people that I’m 30 when really I am 31. Wait … or am I 32? Why is my age so hard to keep track of? Sometimes I go on
View ArticleRecipe: Guinness stew
A few weekends ago my sister-in-law and I were comparing notes on what it feels like to be done having babies. She told me that while she loves having a bit of freedom to enjoy her husband and older...
View ArticleRecipe: Steak au poivre
What is it?Very simply put - it's a steak, with a crust of salt and peppercorns accompanied by a rich, luscious sauce. That's about it. I guarantee you've seen it on a hundred different menus....
View ArticleRecipe: Lime beef bomb
Lime Beef BombAs in LIME BEEF BOMB! Gentle readers -- I am about to share a cheap n' easy recipe that will even make Poor Girl Eats Well drool on her keyboard. And she's a pretty good cook! That recipe...
View ArticleRecipe: Wine marinated pot roast
Is it cold where you are? This week has proven to me that I am out of practice when it comes to cold weather. I had to buy my first real pair of shoes in 4 years a few days ago. I have lived in flip...
View ArticleRecipe: The classic Hanukkah meal includes a brisket, slow-braised to tenderness
A beef brisket supper is associated with many of the Jewish holidays, but perhaps none more regularly than Hanukkah. And there's a good reason – the festival of lights lasts a full eight days and...
View ArticleRecipe: Beef tenderloin with roasted shallots
Beef tenderloin with roasted shallots: Debbie Schoeneshoefer of Elk Grove, who found this Bon Appétit recipe at Epicurious.com, says it is perfect every time.
View ArticleRecipe: Party beef tenderloin
This recipe is from chef Elizabeth Karmel, who says the key to a perfect beef tenderloin is to season it simply and not overcook it. This Nov. 8, 2011 photo shows Elizabeth Karmel's holiday beef...
View ArticleRecipe: Cranberry chipotle meatballs
Photography by Matthew Mead Associated PressCranberry chipotle meatballs Prep time: 25 minutes Cook time: 15 minutes Makes 50 meatballs Meatballs are a great holiday entertaining food. They are homey,...
View ArticleRecipe: Corned beef and sauerkraut sliders
In a medium saucepan over medium, heat 1/2 inch of water. Add the corned beef or pastrami, then cover the pan and heat until just warmed.
View ArticleRecipe: Beef stew with peas
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View ArticleRecipe: Empanadas
There are times when a three to five course meal is not going to get on the dinner table. I'm tired. We're all tired. Just too busy. Thinking about protein, starch, vegetable, dessert...it's too much...
View ArticleRecipe: Meat loaf
Meat loaf Prep time: 20 minutes Cook time: 50 minutes Serves 4 to 6 Difficulty: easy Recipe from "Eat Like a Man: The Only Cookbook a Man Will Ever Need." From Michael Symon of Lola in Cleveland:...
View ArticleRecipe: Corn- and red pepper-stuffed flank steak pinwheels
Corn- and red P pepper-stuffed flank steak pinwheels Start to finish: 45 minutes Serves 4 Flank steak is a wonderfully flavorful cut with little waste on it. INGREDIENTS For the marinade: 2 tablespoons...
View ArticleRecipe: Guinness marinated flank steak sandwiches with grilled onions and...
In this Feb. 6, 2012 image taken in Concord, N.H., a sandwich made of flank steak with slices of red onion marinated in Guinness lager and Boursin cheese, is shown. (AP Photo/Matthew Mead)As much as I...
View ArticleRecipe: Spicy beef in lettuce cups
Prep time: 20 minutes Cook time: 6 minutes Serves 4 Just about any large-leaf lettuce can be used to create cups or folded packets for this spicy Sichuan-style dish of ground beef. Recipe adapted by...
View ArticleRecipe: Penne with spicy beef and mushroom sauce
On my last trip to the farmer’s market, I splurged on a pound of ground beef from Lucky Dog Ranch, a local meat supplier that sells grass-fed, sustainable meats here in the greater Sacramento valley....
View ArticleRecipe: Red wine stew
Red wine stewRed wine stew Prep time: 25 minutes Cook time: 1 hour, 45 minutes Serves 6 Recipe from Joanne Neft and Laura Kenny's "The Art of Real Food." INGREDIENTS 1 pound beef stew meat, cut into...
View ArticleRecipe: Root beer brisket
Did you know that I have a brand spankin’ new Facebook page? I do. It is so cute, it hurts. I realized that making a Facebook fan page so-cute-that-it-hurts was above my skill set, so I did what any...
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